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Colour coded products can be utilized to help with health and safety. They could also be used as an aid to organisation in the workplace. Colour coded items are available in many different product varieties including cleaning gear, bins, chopping boards and food storage containers. The colour coded varieties enable things to be used only for jobs or certain ingredients or can be used purely for particular places to remove the issue of cross contamination in operation areas.




Colour coded equipment can be found in a range of colours and products to help window cleaning supplies with the organisation in any business. It may also be an aid to staff recognition and specialist use of gear in specific areas of buildings. With cleaning equipment including mops or brooms and mop pails for instance, there is a definite code regarding using colour coded mops in different regions. Red is yellow for kitchens, green for public places and blue for places that are licenced and bars. Clearly cross contamination can happen when mops then used in food handling areas and or cleaning gear is utilized in places for cloakrooms or public use. This can easily happen, yet as staff may not be aware that mops are used in other areas if janitorial gear is not coded. Posters are used to reinforce the message then and if staff are trained hygienic and safe cleaning practices can be organised with no problem.


Obviously pubs, bars and nightclubs need certainly to adhere to the unique cleaning supplies for specific regions as do factory outlets like eateries where catering gear is used and practices where substances and equipment may be contaminated. Although great practice and organisation can be instigated into any company.


Colour coded bins are a fantastic idea for many businesses to prevent both cross pollution and also to help with waste disposal. Lots of waste things can be recycled although with waste management firms and modern procedures it can vary as from what can and can't be recycled or disposed of in specific bins. Colour coded bins can ensure that members and staff of visitors or people can dispose of waste. This can subsequently be handled methodically and in the greatest method to suit the type of rubbish managed.


In a commercial kitchen or any food handling area where catering equipment is used it really is critical to avoid cross contamination of foodstuffs. The colour coding of chopping boards allows all staff in order to recognise what utensils have been used for preceding tasks. Not only can cross contamination occur from handling fruit and vegetables resulting in poor hygiene practice but also from blending cooked and raw foods. Some colour can also be used to prevent cross contamination with dairy and bread products if you have dietary conditions. These chopping boards can also be used in conjunction with kitchen utensils and chef's knives. It's simple to subsequently be organised, efficient and keep standards in any catering or pub surroundings.


The same goes for food storage containers they can be utilized to eliminate cross contamination in any food prep area and to keep hygiene standards. These can be any ordinary sealable containers but also ingredient bins for large-scale storage of foodstuffs, too. Organisation can be readily instigated for staff to stick to a system of use and storage of any product.


Colour coded products can be used in so many business areas and for so many products that were different - there's certain to be a variety to suit your company and to help in your organisation.

Admin · 14890 views · Leave a comment
07 Jun 2016